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We breed and raise registered American Blackbelly Sheep and have other breeds occasionally.
We breed trophy class rams and our Blackbelly sheep are raised on natural feed without hormones. The meat from these sheep produces a lean, fine-grained, and mild meat, highly suited to the production of gourmet lamb or the religious holiday small lamb market. There is no "mutton" flavor.
To find out more information on American Blackbelly sheep (Click).
Bowie, Alex and Adrian
Adrian
Bowie
Young ewes
2008 lamb with our little one
A couple of ewes
2008 momma with twins
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